What's Inside Balm do Sol
Every ingredient comes from somewhere that matters. Four botanicals from Brazil. Grass-fed tallow. Nothing synthetic.
Manteiga de Cupuaçu
Cupuaçu Butter
Absorbs deeply into skin for long-lasting hydration. Used by Brazilian women for generations.
Óleo de Buriti
Buriti Oil
The highest beta-carotene of any plant oil on earth. Gives Balm do Sol its warm golden colour.
Óleo de Maracujá
Maracujá Oil
Passion fruit seed oil. Lightweight and fast-absorbing. Keeps the formula light in warm weather.
Amido de Babaçu
Babassu Starch
Natural mattifier from the Cerrado palm. No heavy or greasy feel even in heat and sweat.
Sebo Bovino
Grass-Fed Tallow
Bioidentical to your skin's own oils. Rebuilds the lipid barrier from the inside out.
Zinc Oxide
Mineral Barrier Support
Non-nano mineral that supports the skin's natural barrier. No oxybenzone. No synthetic filters.
Cera Alba
Beeswax
Gives the balm its structure. Breathable protective layer that locks in moisture.
Óleo de Jojoba
Jojoba Oil
Liquid wax that mimics skin's own sebum. Ensures even distribution throughout the formula.
Tocoferol
Vitamin E
Antioxidant that protects the formula's oils and supports the skin's natural defences.
Leuconostoc
Radish Root Ferment Filtrate
Natural preservative. No parabens. No phenoxyethanol.
The Full INCI List
Bos Taurus Tallow, Zinc Oxide, Theobroma Grandiflorum (Cupuacu) Seed Butter, Mauritia Flexuosa (Buriti) Fruit Oil, Passiflora Edulis (Maracuja) Seed Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Cera Alba (Beeswax), Orbignya Oleifera (Babassu) Seed Oil, Tocopherol (Vitamin E), Leuconostoc/Radish Root Ferment Filtrate